If you’re looking for a dessert that’s irresistibly crunchy, creamy, and completely addictive, Butterfinger Balls are the answer. These bite-sized, no-bake treats combine the nostalgic flavor of Butterfinger candy bars with a smooth, chocolatey coating—making them the ultimate party snack, holiday dessert, or edible gift. Best of all? You only need a handful of ingredients and less than 30 minutes to whip up a batch.
Whether you’re preparing a festive dessert tray, a quick game-day snack, or something sweet to satisfy late-night cravings, this recipe guarantees crowd-pleasing results every single time.
Why You’ll Love This Recipe
- Quick & Easy – No baking, no complicated steps.
- Minimal Ingredients – Just 4 pantry-friendly items.
- Customizable – Switch up coatings, fillings, or add festive toppings.
- Perfect for Any Occasion – Holidays, birthdays, potlucks, or edible gifts.
- Freezer-Friendly – Make ahead and store for weeks.
Ingredients You’ll Need
Here’s what makes these bite-sized desserts so special:
- Butterfinger candy bars – Crushed for that signature crunchy peanut butter flavor.
- Creamy peanut butter – Acts as the base and binder.
- Powdered sugar – Adds sweetness and helps with texture.
- Chocolate coating – Semi-sweet, milk, or white chocolate.
Optional Add-Ins & Variations:
- A splash of vanilla extract for depth.
- Swap peanut butter with cream cheese for a tangy twist.
- Use almond bark or candy melts for easy coating.
- Stir in Rice Krispies for extra crunch.
Step-by-Step Instructions
Step 1: Crush the Butterfingers
Place the candy bars in a sealed bag and crush with a rolling pin until fine crumbs form. (You can also use a food processor for faster results.)
Step 2: Mix the Filling
In a mixing bowl, combine crushed Butterfingers, peanut butter, and powdered sugar. Stir until fully combined into a thick dough-like consistency.
Step 3: Roll into Balls
Using a small cookie scoop or spoon, roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
Step 4: Chill
Refrigerate for at least 30 minutes to firm up before dipping.
Step 5: Dip in Chocolate
Melt chocolate in a microwave-safe bowl or double boiler. Dip each ball using a fork or dipping tool, then place back on parchment paper.
Step 6: Set & Serve
Let chocolate harden at room temperature (or refrigerate for faster setting). Enjoy immediately or store for later!
Expert Tips for Perfect Butterfinger Balls
- Avoid stickiness: Chill the mixture before rolling.
- Smooth coating: Add 1 teaspoon of coconut oil to melted chocolate for a glossy finish.
- Uniform size: Use a cookie scoop for evenly sized bites.
- Double-dip: For thicker chocolate shells, dip twice—letting the first layer set before dipping again.
Flavor Variations
Make your Butterfinger Balls stand out with these creative twists:
- White Chocolate Butterfinger Balls – Dip in white chocolate and drizzle with milk chocolate.
- Butterfinger Cheesecake Balls – Replace half the peanut butter with cream cheese.
- Holiday-Themed – Roll in festive sprinkles or drizzle with colored candy melts.
- Healthier Protein Version – Add oats and vanilla protein powder for a snack-style treat.
How to Store Butterfinger Balls
- Refrigerator: Keep in an airtight container for up to 2 weeks.
- Freezer: Store for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: Safe for a few hours at parties but best kept chilled.
Serving Ideas
- Arrange on a dessert platter for parties.
- Place in mini cupcake liners for gifting.
- Package in decorative jars or boxes as a holiday treat.
- Pair with coffee, hot chocolate, or ice cream for a decadent combo.
Butterfinger Balls Recipe (Printable Card)
Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 2 cups melted chocolate (milk, semi-sweet, or white)
Instructions:
- Crush Butterfingers into fine crumbs.
- Mix with peanut butter and powdered sugar.
- Roll mixture into balls and chill for 30 minutes.
- Dip balls in melted chocolate and place on parchment.
- Let chocolate set, then serve or store.
Yields: ~30 balls
Nutrition (Per Ball, Approximate)
- Calories: 150
- Fat: 8g
- Carbohydrates: 16g
- Sugar: 12g
- Protein: 3g
Frequently Asked Questions
Q: Can I make Butterfinger Balls ahead of time?
Yes! They keep beautifully in the fridge or freezer, making them perfect for prepping before holidays or parties.
Q: Can I use other candy bars?
Absolutely. Try Reese’s, Crunch, or Kit-Kat for fun variations.
Q: How do I stop chocolate from cracking?
Make sure the filling isn’t too cold before dipping, and allow chocolate to set at room temperature.
Q: Do Butterfinger Balls need refrigeration?
Yes, for freshness and to keep the chocolate from melting.
Final Thoughts
These homemade Butterfinger Balls are the ultimate no-bake dessert—creamy, crunchy, and endlessly customizable. Whether you enjoy them as a holiday treat, a freezer-friendly snack, or a special gift, they never fail to impress.
Once you try making them, you’ll realize one batch is never enough—so go ahead and double it!
Leave a Reply